We found another way to use eggplant. We made our first Pide after watching an episode of Parts Unknown and loved it. While searching our brains for another way to utilize our abundance of eggplant, Pide popped up. We had some sausage and spinach in the freezer as well as some mushrooms that really needed to be used and it all just fell together. This Turkish-inspired dish is not to be missed, it is so decadent and filling. You will find yourself daydreaming about it over