Do you create meals from what's left in the fridge at the end of the week? It is a weekly tradition around here. They may be quick meals but they always hit the spot. For this one, we tossed some asparagus and tomatoes with pasta and topped it with a quick vinaigrette. Sometimes fresh and quick is all it takes to have a great meal. INGREDIENTS 1 lb rotini pasta 1 lb asparagus, woody stems trimmed 8 oz cherry tomatoes 8 oz mozarella pearls 1 lemon 2 T olive oil salt and pe