Who doesn't love grilled cheese. It's a comfort food, a 2 am food, a cold weather sandwich and more. Grilled cheese can be simple or elevated. It works in almost any situation (except maybe showering). This version falls into the comfort food. It is so ooey gooey delicious. We paired this with some homemade tomato soup on a cold weekend day. If you don't want to make 4 sandwiches at once, the filling holds in the refrigerator beautifully. What's your favorite version of

It's Wing Wednesday and we have a fun variation for you. There are not many things that we eat repeatedly, but wings are on the menu at least a few times each month. We love a good buffalo wing, but it can get boring if it's all we make. This is a wonderful version with mustard and shallots. The Dijon lends just the right amount of spice. Give them a try, you won't be disappointed. INGREDIENTS 1 1/2 T dijon 1 T dry white wine 1 T honey 4 T butter, melted 1 T herbs de pro