It's Wing Wednesday and we have a fun variation for you. There are not many things that we eat repeatedly, but wings are on the menu at least a few times each month. We love a good buffalo wing, but it can get boring if it's all we make. This is a wonderful version with mustard and shallots. The Dijon lends just the right amount of spice. Give them a try, you won't be disappointed. INGREDIENTS 1 1/2 T dijon 1 T dry white wine 1 T honey 4 T butter, melted 1 T herbs de pro