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Guacamole


It's National Avocado Day and we can't be happier. Avocado's figure in our daily lives. You have to celebrate when something that tastes this amazing is so very good for you. I have been known to cut one open, and eat it with a spoon without even leaving the counter.


The craziest part is I couldn't stand them growing up. I remember going to my grandparents house. They had a couple of acres of avocado trees. My parents brought home bags of them. I wish I could go back in time and grab a couple of bags for myself.


We love making guacamole. It is such a versatile dish. You can enjoy it as a dip, as a topping or a spread. I love to add a dollop to scrambled eggs in the morning. When entertaining, we whip up a fresh batch but I have learned the value of the prepackaged single serve guacamole. No worries on eating it fast enough or having it turn brown.


INGREDIENTS 2 ripe avocados 1/4 white onion, diced 2 roma tomatoes, diced 1 clove garlic, minced 1/2 lime, juiced 1 jalapeno, chopped (seeds removed for milder results) 1/4 c chopped cilantro salt to taste

DIRECTIONS Cut avocados and remove pit. Dice into medium cubes. Add all ingredients into a service bowl and mash lightly. Stir to make certain everything is combined. Season with salt.

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