
Scrambled Eggs are such a simple breakfast but sometimes the most simple recipes can highlight your strength in the kitchen. We found this recipe published by the New York times is a pure treasure. It really takes eggs to another level. We really feel these eggs are failproof. Most often when we make large batches of scrambled eggs there are quite a few leftover. This happens no more. Go check it out for yourself! https://cooking.nytimes.com/recipes/1021931-extra-creamy-scrambled-eggs
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