Have you seen the viral Big Mac salad? I am seeing it everywhere, and it's all well and good, and I am sure it is quite delicious, but I am more of a jalapeno cheeseburger kinda girl. The pinnacle of fast food cheeseburgers, in my opinion, is the Jalapeno and Cheese Whataburger. Just writing this, the craving is kicking in and my mouth is watering. It was so easy to flip this trend and make a jalapeno cheese burger salad. To say it was good is a major understatement. I a

Sometimes dishes just happen on their own. This meal, which has become a regular in our rotation, was created as a quick and easy meal when we were out boondocking in our trailer. We even made it a second time to make certain it wasn't one of those "I'm starving" meals. It was even better when enjoyed the second time at home. I previously posted a quick method to cook spaghetti squash. Puncture the squash through the flesh multiple times (this is critical to let steam esc

Stop what you are doing and make this. You will not regret these salmon roll ups! INGREDIENTS 1 tortilla 1 T cream cheese, softened Everything But the Bagel Seasoning, to taste 1 oz smoke salmon 1 slice red onion 1 T capers 1 egg (chicken or duck) olive oil to lightly coat pan DIRECTIONS 1. Prepare tortilla by spreading cream cheese and sprinkling with seasoning, set aside. 2. Shred smoked salmon and separate slices of onion 3. Thoroughly whisk egg. 4. Heat skillet over med

I think deviled eggs just might be the universal appetizer. They are always at every get together and always are the first thing devoured. Having chickens and ducks, eggs are always in abundance. When we start getting outpaced by the eggs, we whip up a batch of deviled eggs. This time, we decided to do a quick cold smoke with some apple wood. They turned out absolutely amazing. To make, we just whipped up our favorite deviled eggs. We don't really use a recipe. Just mix

Do you love boiled peanuts? Both of us were well into adulthood before having them for the first time. We were visiting our son who was currently stationed at Ft Benning in Georgia and were urged by everyone we knew to try them the first chance we had. One cup later, from a local gas station, and we were hooked. It got so bad, we stopped for a cup on the way to the airport and ate them all the way until we reached security. Living in the desert southwest, boiled peanuts ar