This chicken flatbread was created from a "pivot" moment. I think we all have the moments where you are starting dinner and realize that you do not have the ingredients that you had assumed were waiting for you. I am so glad this meal worked out the way it did, rather than what I had planned. The base is a whole grain pita. It is then topped with a slightly spicy, creamy spread. Layer on some grilled chicken, gruyere and arugula for a delicious adventure for your taste bu

Winner, Winner, Chicken Dinner. This sandwich turned out so good. The air fried chicken had the perfect flavoring and an amazing crunch. This is a great casual meal that is easy to make at home. The chicken soaked during the day and was ready to go at dinnertime. It's a quick meal to put together at the end of the night. As usual, we try to keep the carbs low to avoid a blood sugar spike (diabetes). The breadcrumbs were made from a low carb bread and my bun was a @thesola

Things are finally cooling down here in the high desert. That meant it was time to take down the poblano plant. It was struggling and just getting to leggy. Poblanos are easily our favorite pepper so it was a tough decision on what to do with them. We are very happy with the choice of a creamy soup. This was so delicous, it was gobbled up in a single sitting. We added some smoked chicken that we had set aside from making broth and it became a nice hearty meal. Some pepp

Chicken pot pie is a dish that screams fall. When our kids were young we would visit a local farm for pumpkins, cider and lunch. We would dine on the best Chicken or Turkey pot pie. Of course we had to figure out how to make it on our own. Pie crust wasn't an issue, it's something I could make in my sleep. It's the filling that makes a pot pie. The beauty of it is this is a wonderful dish for cleaning out the fridge. Almost any vegetables will work. For us, the mandator

It's Wing Wednesday and we have a fun variation for you. There are not many things that we eat repeatedly, but wings are on the menu at least a few times each month. We love a good buffalo wing, but it can get boring if it's all we make. This is a wonderful version with mustard and shallots. The Dijon lends just the right amount of spice. Give them a try, you won't be disappointed. INGREDIENTS 1 1/2 T dijon 1 T dry white wine 1 T honey 4 T butter, melted 1 T herbs de pro