top of page

Welcome to Followthatflavor
Flavor Explorer

aboutus
We are a couple of adventurous traveling food lovers. We thrive on visiting new places and experiencing different cuisines. We believe that being open to new foods, flavors and techniques has enriched every trip we have taken. We love creating new recipes together pulling from our experiences. Each of us bring our own unique viewpoint and flavor profile to our meals, creating dishes that are balanced and delicious.
LEARN MORE
Search


The World's Best Pretzels
Who doesn't love a good pretzel? These appetizers are currently the most requested thing we make in our house. They made their debut at...
Traci Johnson
Oct 25, 20211 min read
3 views
0 comments


Semi Naked Cake
Baking cakes was my first food passion. I loved buttercream but jumped on the fondant train as it became popular. I recently made a...
Traci Johnson
Oct 22, 20211 min read
2 views
0 comments


Boondi Treats
We love trying snacks from other countries and saw some delicious looking Boondi Ladoo. Of course we had to gather the ingredients to...
Traci Johnson
Sep 28, 20211 min read
0 views
0 comments


Lobster Quesadillas
It's National Lobster Day!! What a delicious day to celebrate. We decided to stray from the traditional (although there is nothing...
Traci Johnson
Sep 25, 20211 min read
7 views
0 comments


Smoked Deviled Eggs
I think deviled eggs just might be the universal appetizer. They are always at every get together and always are the first thing...
Traci Johnson
Sep 23, 20211 min read
2 views
0 comments


Eggplant Pide
We found another way to use eggplant. We made our first Pide after watching an episode of Parts Unknown and loved it. While searching...
Traci Johnson
Sep 21, 20212 min read
3 views
0 comments


Hatch Chile Queso
Queso is one of those dishes that is so easy to make, yet so delicious. We include it at most parties as an appetizer (notice we have a...
Traci Johnson
Sep 20, 20211 min read
0 views
0 comments


Dijon Wings
It's Wing Wednesday and we have a fun variation for you. There are not many things that we eat repeatedly, but wings are on the menu at...
Traci Johnson
Sep 15, 20211 min read
1 view
0 comments


Smoky Eggplant Dip
My sister, who is quite honestly the best gardener I know, once said that one eggplant shrub can feed ten families. I can honestly say I...
Traci Johnson
Sep 14, 20211 min read
1 view
0 comments


Southwestern Boiled Peanuts
Do you love boiled peanuts? Both of us were well into adulthood before having them for the first time. We were visiting our son who was...
Traci Johnson
Sep 13, 20211 min read
10 views
0 comments


Southwestern Cheesesteaks
Who doesn't love a cheesesteak? Anything with gooey, melty cheese is a winner to me and cheesesteak hits all the marks. The cheese on...
Traci Johnson
Sep 11, 20211 min read
0 views
0 comments


Bourbon Peach Ice Cream
Living somewhere as hot as the high desert, we are always looking forward to the end of summer. We really don't start enjoying the...
Traci Johnson
Sep 9, 20211 min read
0 views
0 comments


Taco Salad
Taco salad is one of the meals that was on regular rotation when I was growing up. It was a quick and easy meal my mom could throw...
Traci Johnson
Sep 8, 20211 min read
7 views
0 comments


Beer Battered Fish and Chips
Fish and Chips!!!!! It's national beer day and we decided to celebrate with beer battered fish. We aren't usually huge fans of fried...
Traci Johnson
Sep 7, 20211 min read
3 views
0 comments


Asian Wings
I love chicken wings. Especially when they are air fried. They are so quick, crispy and delicious I could probably eat them every day. ...
Traci Johnson
Sep 1, 20211 min read
3 views
0 comments


Mediterranean Dogs
Who doesn't enjoy a meal outside during the summer? Someting about eating the sunshine just makes you happy. Since the beginning of the...
Traci Johnson
Aug 31, 20211 min read
3 views
0 comments


Stuffed Cabbage Rolls
There are only a few dishes that vividly remind me of my mom (who was not the world's biggest fan of cooking). Stuffed cabbage rolls is...
Traci Johnson
Aug 30, 20212 min read
3 views
0 comments


Sloppy Joey
We love stretching our boundaries and trying not only new cuisines, but also different proteins. Here we took on kangaroo. Out local...
Traci Johnson
Aug 27, 20211 min read
43 views
0 comments


Spam and Bok Choy Bowl
I kept seeing crazy korean cooking pots (dolsots) everywhere. Of course, I had to order one to join in on the craze. The plan was to...
Traci Johnson
Aug 26, 20211 min read
91 views
0 comments


Tropical Banana Splits
Ice cream is a way of life in our house. Any and every ice cream holiday is celebrated with enthusiasm. For Banana Split Day this year,...
Traci Johnson
Aug 25, 20211 min read
1 view
0 comments
Contact

bottom of page